



Fillet IQF/Block, Matsukasa, Flowercut, slit – ring skin on and skinless, squid tube, squid head, sushi & sugata
Whole round cleaned, Fresh Cut, Boiled cut.
Tongue sole, Meaji Hiraki, Kisu Hiraki…. and some re-processing items such as Saba Fillet, Barracuda fillet, Yellow Back Seabream….